This mini dessert is always a crowd favorite! You can garnish the top with anything, but I love making them patriotic. These will be requested over and over again once you make them so get ready!
Brownie Bites
Filled brownie bites are always the party favorite!
Ingredients
- 1 package (19-21 oz) fudge brownie mix
- 2 squares (1 ounce each) white baking chocolate
- 2 tbsp milk
- 1 package (8 oz) cream cheese (softened)
- ¼ cup powdered sugar
- 1 cup whipped topping
- 1 pint strawberries (for topping)
- ¼ cup blueberries (for topping)
Instructions
- 1. Preheat oven to 325°F. Spray mini muffin pan with nonstick cooking spray for baking. Prepare brownies according to package instructions for cake like brownies. Fill each cup ⅔ full. Bake 14 minutes or until edges are set. Don’t overbake.
- 2. Remove pan. Immediately press brownie tops with a mini tart tamper to make indentations. Let cool in pan 15 minutes. Loosen edges and gently remove brownie cups from pan. Wash pan and repeat with another batch.
- 3. Microwave white baking chocolate and milk, uncovered, on high 1 minute. Stir until smooth. In another bowl, combine cream cheese and powdered sugar (mix well). Stir in white chocolate mixture gradually until smooth. Fold in whipped topping.
- 4. Use an icing bag with a star tip to pipe cream cheese mixture on the brownies. Garnish with strawberries, blueberries, or whatever you wish. Refrigerate 1-3 hours before serving.
