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Brownie Bites

Pampered Chef
Filled brownie bites are always the party favorite!
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Prep Time 1 hour
Cook Time 15 minutes
Course Dessert
Servings 4 dozen
Calories 110 kcal

Ingredients
  

  • 1 package (19-21 oz) fudge brownie mix
  • 2 squares (1 ounce each) white baking chocolate
  • 2 tbsp milk
  • 1 package (8 oz) cream cheese (softened)
  • ¼ cup powdered sugar
  • 1 cup whipped topping
  • 1 pint strawberries (for topping)
  • ¼ cup blueberries (for topping)

Instructions
 

  • 1. Preheat oven to 325°F. Spray mini muffin pan with nonstick cooking spray for baking. Prepare brownies according to package instructions for cake like brownies. Fill each cup ⅔ full. Bake 14 minutes or until edges are set. Don't overbake.
  • 2. Remove pan. Immediately press brownie tops with a mini tart tamper to make indentations. Let cool in pan 15 minutes. Loosen edges and gently remove brownie cups from pan. Wash pan and repeat with another batch.
  • 3. Microwave white baking chocolate and milk, uncovered, on high 1 minute. Stir until smooth. In another bowl, combine cream cheese and powdered sugar (mix well). Stir in white chocolate mixture gradually until smooth. Fold in whipped topping.
  • 4. Use an icing bag with a star tip to pipe cream cheese mixture on the brownies. Garnish with strawberries, blueberries, or whatever you wish. Refrigerate 1-3 hours before serving.